Quick & Creamy Chicken Stew

1. 1

   PLACE potatoes and water in microwaveable dish; cover with lid.

2. 2

   Microwave on HIGH 7 minute or until fork-tender.

3. 3

   Meanwhile, heat oil in large saucepan on medium-high heat.

4. 4

   Add chicken; cook 7 minute or until browned, stirring occasionally.

5. 5

   ADD potatoes, soup, dressing and vegetables to saucepan. Bring to boil; cover.

6. 6

   Reduce heat to medium-low; simmer 3 minute or until chicken is cooked through and vegetables are heated through.

7. 7

   STIR in sour cream; cook 1 minute or until heated through, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.