Smothered Red Peppers Paprikash (Russian Lecho)

Name: Smothered Red Peppers Paprikash (Russian Lecho)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 2 medium onions cut in half and thinly sliced; 1 each paprika scant sweet; 6 large sweet red bell peppers cored, seeded, cut into medium-thick strips; 3 each tomatoes, canned italian plum, drained and finely chopped; 2 teaspoons tomato paste; ⅓ cup chicken broth; 1 x salt and black pepper freshly ground; 1 x black pepper to taste; 1 1/2 tablespoons red wine vinegar; ⅛ teaspoon sugar or more to taste

Servings: persons

3 tablespoons vegetable oil
2 medium onions cut in half and thinly sliced
1 each paprika scant sweet
6 large sweet red bell peppers cored, seeded, cut into medium-thick strips
3 each tomatoes, canned italian plum, drained and finely chopped
2 teaspoons tomato paste
⅓ cup chicken broth
1 x salt and black pepper freshly ground
1 x black pepper to taste
1 1/2 tablespoons red wine vinegar
⅛ teaspoon sugar or more to taste

1
1) Heat the oil in a large skillet over medium heat.
2
Add the onions and saute until softened but not colored, 5 to 7 minutes.
3
Stir in the paprika and toss with the onions until they are deeply colored.
4
2) Add the peppers and continue to saute, stirring occasionally, for another 10 minutes.
5
Do not allow the vegetables to brown.
6
3) Stir in the tomatoes, tomato paste, broth, and salt and pepper.
7
Allow the mixture to boil, reduce the heat, cover, and simmer the peppers until very tender, about 30 to 35 minutes, adding more liquid, a little at a time, if it evaporates.
8
4) Off the heat, stir in the vinegar and sugar and allow the mixture to cool.
9
5) This can be served warm, at room temperature, or cold.
10
Variation: Use roasted red peppers instead of fresh.
11
You'll probably find this requires less cooking time, and requires more sugar to take the edge off the roasted red peppers and prevent them from dominating the dish.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 2 medium onions cut in half and thinly sliced, 1 each paprika scant sweet, 6 large sweet red bell peppers cored, seeded, cut into medium-thick strips, and more.

Yes, Smothered Red Peppers Paprikash (Russian Lecho) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!