Quick Creamy Chicken Enchiladas

1. 1

   In a small bowl, combine soup and sour cream. Spread half over the bottom of an 8-in. square baking dish coated with cooking spray.

2. 2

   Place 1/2 cup chicken and 1 tablespoon cheese down the center of each tortilla; roll up and place in the baking dish. Top with remaining soup mixture; sprinkle with remaining cheese.

3. 3

   Bake, uncovered, at 350u00b0 for 18-22 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.