How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Creamed Corned Beef?

You need 6 ingredients. The key ingredients include: 2 small pkg. Buddig corned beef slices, torn or sliced into strips, 2 Tbsp. butter, 1 1/2 Tbsp. flour, 1 c. milk, and more.

Is Quick Creamed Corned Beef suitable as meat & poultry?

Yes, Quick Creamed Corned Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Creamed Corned Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Creamed Corned Beef Recipe

Name: Quick Creamed Corned Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small pkg. Buddig corned beef slices, torn or sliced into strips; 2 Tbsp. butter; 1 1/2 Tbsp. flour; 1 c. milk; 1/2 tsp. bottled thick meat sauce (like A. 1. or HP); pepper to taste

Try this homemade Quick Creamed Corned Beef recipe the whole family will love. Made with beef slices, butter, flour and milk. Easy step-by-step instruct…

This Quick Creamed Corned Beef relies on simple, everyday ingredients such as butter, flour, milk and pepper to taste. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 small pkg. Buddig corned beef slices, torn or sliced into strips
2 Tbsp. butter
1 1/2 Tbsp. flour
1 c. milk
1/2 tsp. bottled thick meat sauce (like A. 1. or HP)
pepper to taste

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Quick Info

Servings
4 servings
Calories
182 kcal
Category
Meat & Poultry

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Quick Creamed Corned Beef

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