Bacon Pesto Mac & Cheese Recipe

Name: Bacon Pesto Mac & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds bacon cut crosswise into 1/4-inch strips; 1 pound elbow macaroni; 8 tablespoons unsalted butter; 1/2 cup flour; 1 teaspoon salt plus more to taste; 1/4 teaspoon pepper plus more to taste; 3 cups whole milk or more as needed; 1 cup mild cheddar cheese shredded; 1 cup mozzarella cheese shredded; 8 ounces pesto

Servings: persons

1 1/2 pounds bacon cut crosswise into 1/4-inch strips
1 pound elbow macaroni
8 tablespoons unsalted butter
1/2 cup flour
1 teaspoon salt plus more to taste
1/4 teaspoon pepper plus more to taste
3 cups whole milk or more as needed
1 cup mild cheddar cheese shredded
1 cup mozzarella cheese shredded
8 ounces pesto

1
In a large skillet over medium heat, cook the bacon, stirring occasionally, until crisp, 15 to 18 minutes. Use a slotted spoon to transfer the bacon to a paper towel-lined plate. Set aside.
2
While the bacon is cooking, in a large saucepan or small stockpot, cook the pasta according to package directions. Drain and set aside.
3
Wipe out the saucepan or small stockpot and return it to medium heat. Add the butter. When the butter is melted, sprinkle in the flour, salt, and pepper and cook, whisking, for 2 minutes. Slowly add the milk, whisking. Continue cooking and whisking until the mixture thickens, about 3 minutes. Reduce the heat to low and stir in the cheeses. Stir in the pasta and pesto. Set aside 1 cup of bacon and stir in the remaining bacon. Add more salt and pepper to taste.
4
Serve immediately, garnished with the reserved bacon. (If mixture gets too thick as it cools, stir in additional milk.)

1480

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds bacon cut crosswise into 1/4-inch strips, 1 pound elbow macaroni, 8 tablespoons unsalted butter, 1/2 cup flour, and more.

Yes, Bacon Pesto Mac & Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Pesto Mac & Cheese

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