Quick Cream Cheese Crescents

1. 1

   Set aside 1 cup flour.

2. 2

   In large bowl, mix remaining flour, sugar, salt and yeast.

3. 3

   Stir in hot water and cream cheese.

4. 4

   Mix in egg and only enough reserved flour to make soft dough.

5. 5

   On floured surface, knead 4 minutes.

6. 6

   Divide dough in half.

7. 7

   Roll each half into a 10-inch circle.

8. 8

   Cut each circle into 6 wedges. Starting from wide ends, roll up to tip; seal points.

9. 9

   Shape into crescents and place on greased baking sheet; cover.

10. 10

    Place large shallow pan on counter; half fill with boiling water.

11. 11

    Place baking sheet over shallow pan; let dough rise 25 to 30 minutes. Bake at 425u00b0 for 10 minutes.

12. 12

    Brush with melted margarine.

13. 13

    Remove from baking sheet; cool on wire rack.

14. 14

    Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.