Edd Kimber's baked figs with honey and cinnamon recipe

1. 1

   Gently squeeze the figs at the base to make them open up like a flower.

2. 2

   Put into a heatproof dish (an enamel pie dish works great) or a foil tray and drizzle over the honey.

3. 3

   Dot the butter over and around the figs, then sprinkle over a little cinnamon.

4. 4

   Put the dish or foil tray onto the barbecue (away from the direct heat) and close the lid.

5. 5

   Cook for 8-10 minutes, until the fruit has softened.

* Per serving · 4 servings · Values may vary.

No additional tips available.