Cottage-Fried New Potatoes

1. 1

   Divide butter and melt in 2 large skillets.

2. 2

   (If necessary, add additional butter during cooking.)

3. 3

   Place half of the potatoes in each skillet.

4. 4

   In each skillet sprinkle half of of the salt, garlic powder, and black pepper.

5. 5

   Cook, covered, over med heat for 8 minutes.

6. 6

   Add half of the onion and sweet pepper to each skillet.

7. 7

   Cook, uncovered, for 8 to 10 minutes more or until potatoes are tender and browned, turning frequently.

* Per serving · 4 servings · Values may vary.

No additional tips available.