Quick Cranberry Cobbler

1. 1

   Grate the orange rind.

2. 2

   Juice the orange.

3. 3

   Combine orange juice, grated rind, water, sugar replacement, cranberries and butter in a saucepan.

4. 4

   Bring to a boil and cook for 1 minute.

5. 5

   Spoon cranberry sauce evenly among 8 well-greased baking dishes or into a casserole.

6. 6

   Top the sauce with biscuit dough.

7. 7

   Bake at 450F (230C) for 10 minutes, reduce heat and bake at 350F (180C) F for 20 minutes longer.

8. 8

   8 servings.

9. 9

   Each serving 98 calories, 1 bread, 3/4 fruit Suggestion: try half recipe using 1/2 teaspoon dry orange peel and 3 or 4 tb.

10. 10

    unsweetened orange juice, just cooking the cranberry mixture in a saucepan and serve with turkey.

* Per serving · 4 servings · Values may vary.

No additional tips available.