Warm Peach-Berry Cobbler

1. 1

   Heat oven to 375F.

2. 2

   Mix flour and water with whisk in large saucepan.

3. 3

   Bring to boil on medium heat, stirring constantly.

4. 4

   Stir in dry gelatin mix, 2 Tbsp.

5. 5

   sugar and fruit.

6. 6

   Pour into 8-inch square baking dish.

7. 7

   Mix baking mix, remaining sugar, cereal and milk just until moistened.

8. 8

   Drop 8 heaping spoonfuls of dough over hot fruit mixture.

9. 9

   Bake 30 min.

10. 10

    or until golden brown.

11. 11

    Cool slightly.

12. 12

    Serve topped with COOL WHIP.

13. 13

    Refrigerate leftover cobbler.

* Per serving · 4 servings · Values may vary.

No additional tips available.