Cinnamon Rolls Recipe

Name: Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups warm water; 2 teaspoons active dry yeast; ½ cup dry milk solids; 2 cups unbleached white flour; 2 cups whole wheat flour; ¼ cup raw wheat germ; ¼ cup raw honey; ¼ cup canola oil; 2 teaspoons salt; ¼ cup butter; 1 cup brown sugar; 1 ½ tablespoons cinnamon

Servings: persons

1 ½ cups warm water
2 teaspoons active dry yeast
½ cup dry milk solids
2 cups unbleached white flour
2 cups whole wheat flour
¼ cup raw wheat germ
¼ cup raw honey
¼ cup canola oil
2 teaspoons salt
¼ cup butter
1 cup brown sugar
1 ½ tablespoons cinnamon

1
["Using mixer bowl (with dough hook available) dissolve yeast in warm water using whisk, then whisk in dry milk until dissolved.", "Add 1 C whole wheat and 2 C unbleached, and whisk a few times until gluten starts to form (shiny strings visible).", "Cover and set aside until sponge rises, about 1/2 hour.", "Mix in wheat germ.", "Combine then add honey, oil and salt.", "Attach dough hook and add half the remaining flour.", "Run mixer until fairly well mixed, then add remainder of flour.", "Mix with dough hook until well combined, then turn out and knead by hand a few minutes.", "Put in a clean lightly oiled bowl, cover with wet towel or saran, and set in warm place to rise to double its size.", "Punch down and roll out into a rectangle approximately 20"" x 14"

944

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups warm water, 2 teaspoons active dry yeast, ½ cup dry milk solids, 2 cups unbleached white flour, and more.

Yes, Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Rolls

How did you like this recipe?

Frequently Asked Questions