Quick Cran-Apple Cobbler

1. 1

   In an ungreased 9-in. pie plate, combine the pie filling and cranberries. In a small bowl, combine biscuit mix and water; drop by tablespoonfuls over filling.

2. 2

   Bake at 450u00b0 for 10-12 minutes or until lightly browned. Cover and bake 10-12 minutes longer or until topping is golden brown and a toothpick inserted in a biscuit comes out clean. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.