How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Crab Fondue?

You need 6 ingredients. The key ingredients include: 1 jar (15 ounces) process cheese sauce, 1/2 cup butter, cubed, 1/4 cup white wine or chicken broth, 1/8 teaspoon garlic powder, and more.

Is Quick Crab Fondue suitable as seafood?

Yes, Quick Crab Fondue falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick Crab Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Crab Fondue Recipe

Name: Quick Crab Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar (15 ounces) process cheese sauce; 1/2 cup butter, cubed; 1/4 cup white wine or chicken broth; 1/8 teaspoon garlic powder; 1-1/2 cups lump crabmeat, drained; 1 loaf (1 pound) French bread, cubed

Quick Crab Fondue – a delicious recipe with process cheese sauce, butter, white wine, garlic, lump crabmeat, bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 jar (15 ounces) process cheese sauce
1/2 cup butter, cubed
1/4 cup white wine or chicken broth
1/8 teaspoon garlic powder
1-1/2 cups lump crabmeat, drained
1 loaf (1 pound) French bread, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Seafood

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