How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 15 ingredients. The key ingredients include: 2 Tbsp. margarine or butter, 1 medium onion, coarsely chopped, 1 medium green pepper, coarsely chopped, 1 lb. cooked Polish sausage, cut into 1/2-inch slices, and more.

Is Jambalaya suitable as seafood?

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine or butter; 1 medium onion, coarsely chopped; 1 medium green pepper, coarsely chopped; 1 lb. cooked Polish sausage, cut into 1/2-inch slices; 1 lb. frozen raw large shrimp; 16 oz. can tomatoes, undrained, cut up; 10 3/4 oz. can condensed chicken broth; 6 oz. can tomato paste; 3/4 c. uncooked regular rice; 2 tsp. sugar; 1 tsp. thyme leaves; 1/2 tsp. garlic powder; 1/8 tsp. cayenne pepper; 1/8 tsp. pepper; 1 bay leaf

Jambalaya

Eats Now Editorial Team · 504 kcal · Seafood

Jambalaya – a delicious recipe with margarine, onion, green pepper, sausage, shrimp, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Jambalaya

How did you like this recipe?

Frequently Asked Questions