How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Eggplant(1964 Cookbook) ?

You need 9 ingredients. The key ingredients include: 1 medium eggplant, 1 egg, beaten, 1/4 c. minced celery, 1/2 tsp. salt, and more.

Is Escalloped Eggplant(1964 Cookbook) suitable as seafood?

Yes, Escalloped Eggplant(1964 Cookbook) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Eggplant(1964 Cookbook) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Eggplant(1964 Cookbook) Recipe

Name: Escalloped Eggplant(1964 Cookbook)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 1 egg, beaten; 1/4 c. minced celery; 1/2 tsp. salt; 2 Tbsp. butter; 1 c. cottage cheese; 3 Tbsp. catsup; 1/4 c. minced onion; 1/2 c. bread crumbs

Escalloped Eggplant(1964 Cookbook) – a delicious recipe with eggplant, egg, celery, salt, butter, cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium eggplant
1 egg, beaten
1/4 c. minced celery
1/2 tsp. salt
2 Tbsp. butter
1 c. cottage cheese
3 Tbsp. catsup
1/4 c. minced onion
1/2 c. bread crumbs

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Quick Info

Servings
4 servings
Calories
341 kcal
Category
Seafood

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Escalloped Eggplant(1964 Cookbook)

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