How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calamati Con Ponodoro?

You need 8 ingredients. The key ingredients include: 2 lb. squid, 4 Tbsp. olive oil, pinch of oregano, 1 tsp. chopped parsley, and more.

Is Calamati Con Ponodoro suitable as seafood?

Yes, Calamati Con Ponodoro falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Calamati Con Ponodoro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calamati Con Ponodoro Recipe

Name: Calamati Con Ponodoro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. squid; 4 Tbsp. olive oil; pinch of oregano; 1 tsp. chopped parsley; 1 c. solid-pack tomatoes; 1/2 c. dry sherry; 2 cloves garlic; salt and pepper to taste

Calamati Con Ponodoro – a delicious recipe with squid, olive oil, oregano, parsley, solid-pack tomatoes, sherry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. squid
4 Tbsp. olive oil
pinch of oregano
1 tsp. chopped parsley
1 c. solid-pack tomatoes
1/2 c. dry sherry
2 cloves garlic
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Seafood

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Calamati Con Ponodoro

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