How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Country Corn Cakes?

You need 4 ingredients. The key ingredients include: 1 (8 oz.) can cream-style corn, 1 egg, beaten, 1 c. pancake mix, shortening.

Is Quick Country Corn Cakes suitable as baking & desserts?

Yes, Quick Country Corn Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Country Corn Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Country Corn Cakes Recipe

Name: Quick Country Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can cream-style corn; 1 egg, beaten; 1 c. pancake mix; shortening

Quick Country Corn Cakes – a delicious recipe with cream-style, egg, pancake mix, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 oz.) can cream-style corn
1 egg, beaten
1 c. pancake mix
shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Baking & Desserts

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Quick Country Corn Cakes

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