Chocolate Bread Pudding(With Custard Sauce)

1. 1

   Preheat oven to 350 degrees.

2. 2

   Butter an 8-inch square baking pan or 8 X 3 souffle dish or cake pan and dust with 1 tablespoon of the sugar.

3. 3

   In a medium saucepan, bring cream to a simmer.

4. 4

   Place chocolate in a food processor and chop finely, 15 to 20 seconds. With the machine on pour in the hot cream.

5. 5

   As soon as mixture is smooth, add 1/3 cup of sugar and egg yolks, one at a time.

6. 6

   Add butter and vanilla.

7. 7

   Process just until smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.