How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Brownies?

You need 16 ingredients. The key ingredients include: 2 beaten eggs, 2 c. sugar, 1/2 c. buttermilk, 2 c. flour, and more.

Is Buttermilk Brownies suitable as baking & desserts?

Yes, Buttermilk Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Brownies Recipe

Name: Buttermilk Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beaten eggs; 2 c. sugar; 1/2 c. buttermilk; 2 c. flour; 1 tsp. soda; 1/2 c. oil; 3 1/2 Tbsp. cocoa; 1 c. water; 1 tsp. vanilla; 1/2 c. butter; 1/2 c. margarine; 1/2 c. buttermilk; 3 1/2 Tbsp. cocoa; 1 lb. powdered sugar; 1 tsp. vanilla; chopped nuts, if desired

Buttermilk Brownies

Eats Now Editorial Team · 2389 kcal · Baking & Desserts

Buttermilk Brownies – a delicious recipe with eggs, sugar, buttermilk, flour, soda, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Buttermilk Brownies

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