Quick Corn Relish Recipe

Name: Quick Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh corn kernels; 1/2 cup sweet red pepper, diced; 1/2 cup white onion, diced; 1/3 cup cider vinegar; 3 tablespoons sugar; 3/4 teaspoon salt; 1/2 teaspoon mustard seeds; 1/4 teaspoon celery seed; 1/4 teaspoon hot pepper flakes; 1/4 teaspoon ground turmeric; 1 tablespoon cornstarch; 1 tablespoon cold water

Servings: persons

2 cups fresh corn kernels
1/2 cup sweet red pepper, diced
1/2 cup white onion, diced
1/3 cup cider vinegar
3 tablespoons sugar
3/4 teaspoon salt
1/2 teaspoon mustard seeds
1/4 teaspoon celery seed
1/4 teaspoon hot pepper flakes
1/4 teaspoon ground turmeric
1 tablespoon cornstarch
1 tablespoon cold water

1
Combine corn, red pepper and onion together in a pot.
2
Stir in the vinegar, sugar, salt, mustard seeds, celery seeds, hot pepper flakes and turmeric.
3
Bring to a boil, stirring constantly. Lower heat, cover and simmer for 3 minutes.
4
Stir the cornstarch into 1 tablespoon cold water until dissolved. Stir this into corn mixture and cook for 1 minute until thickened.
5
Ladle into jars. Seal and let stand 30 minutes. Refrigerate until cold, about 1hr.
6
Keeps refrigerated for 1 month.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups fresh corn kernels, 1/2 cup sweet red pepper, diced, 1/2 cup white onion, diced, 1/3 cup cider vinegar, and more.

Yes, Quick Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Corn Relish

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