How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugarless Bars(Diabetic Recipe) ?

You need 11 ingredients. The key ingredients include: 1 c. raisins, 1/2 c. dates, chopped, 1 c. apples, peeled and chopped, 1 c. water, and more.

Is Sugarless Bars(Diabetic Recipe) suitable as general?

Yes, Sugarless Bars(Diabetic Recipe) falls under the General category and is a great choice for this type of meal.

How do I store leftover Sugarless Bars(Diabetic Recipe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sugarless Bars(Diabetic Recipe)

Name: Sugarless Bars(Diabetic Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raisins; 1/2 c. dates, chopped; 1 c. apples, peeled and chopped; 1 c. water; 1/2 c. butter or margarine; 1 tsp. vanilla; 3 packets Equal or 3 tsp. Sweet*10; 2 eggs, beaten; 1 c. plus 1 Tbsp. flour; 1 tsp. baking soda; 1/2 c. nuts

Try this homemade Sugarless Bars(Diabetic Recipe) recipe the whole family will love. Made with raisins, dates, apples and water. Easy step-by-step instr…

This Sugarless Bars(Diabetic Recipe) relies on simple, everyday ingredients such as raisins, dates, chopped, apples, peeled and chopped and water. It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sugarless Bars(Diabetic Recipe)

Tips for the best results

Variations & substitutions

My Personal Notes

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