How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Cornbread?

You need 7 ingredients. The key ingredients include: 1 pkg. Jiffy cornbread mix, 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained (not cooked), 4 eggs, beaten (Egg Beaters may be used), 1 stick oleo, and more.

Is Broccoli Cornbread suitable as general?

Yes, Broccoli Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli Cornbread Recipe

Name: Broccoli Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Jiffy cornbread mix; 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained (not cooked); 4 eggs, beaten (Egg Beaters may be used); 1 stick oleo; 1 or 2 green onions, chopped; 1 medium onion, chopped; 1 c. medium or sharp Cheddar cheese, grated

Broccoli Cornbread – a delicious recipe with mix, broccoli, eggs, oleo, green onions, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. Jiffy cornbread mix
1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained (not cooked)
4 eggs, beaten (Egg Beaters may be used)
1 stick oleo
1 or 2 green onions, chopped
1 medium onion, chopped
1 c. medium or sharp Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
454 kcal
Category
General

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