How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Corn Pudding?

You need 7 ingredients. The key ingredients include: 3 to 4 green onions with tops, 4 Tbsp. butter, 1 (15 1/4 oz.) can whole-kernel corn, 1 (14 3/4 oz.) can cream-style corn, and more.

Is Quick Corn Pudding suitable as baking & desserts?

Yes, Quick Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Corn Pudding Recipe

Name: Quick Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 green onions with tops; 4 Tbsp. butter; 1 (15 1/4 oz.) can whole-kernel corn; 1 (14 3/4 oz.) can cream-style corn; 1 c. sour cream; 1 (7 oz.) pkg. corn muffin mix; 2 large eggs

Quick Corn Pudding – a delicious recipe with green onions, butter, whole-kernel corn, cream-style, sour cream, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 to 4 green onions with tops
4 Tbsp. butter
1 (15 1/4 oz.) can whole-kernel corn
1 (14 3/4 oz.) can cream-style corn
1 c. sour cream
1 (7 oz.) pkg. corn muffin mix
2 large eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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