Carol'S Apple Cake

1. 1

   preheat the oven to 350 and grease/flour tube pan.

2. 2

   6 apples-peel and slice thin-I use Granny Smith

3. 3

   5 tbl sugar

4. 4

   2 tsp cinn-combine sugar and cinn, coat apples

5. 5

   combine:

6. 6

   1 C oil

7. 7

   2 C sugar

8. 8

   4 eggs

9. 9

   1/3 C orange juice

10. 10

    combine and then add add to the sugar mixture:

11. 11

    3 C all purpose flour

12. 12

    3 tsp baking powder

13. 13

    1/2 tsp salt

14. 14

    2 1/2 tsp vanilla-stir in

15. 15

    Layer the batter and apples in the prepared cake pan. I do a very small amount of batter first, then apples, batter, apples, batter. There will be some nice juice left in the apples/sugar/cinn bowl. I pour that over the last layer of batter. Bake about 1 1/2 hours. I test it with a very sharp thin knife, since a toothpick won't reach to the middle of the cake.

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