How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pudding Corn Cake ?

You need 8 ingredients. The key ingredients include: 1/2 cup salted butter, 1/2 cup sugar, 2 eggs, 1 cup sour cream (8oz), and more.

Is Pudding Corn Cake suitable as baking & desserts?

Yes, Pudding Corn Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pudding Corn Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pudding Corn Cake Recipe

Name: Pudding Corn Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup salted butter; 1/2 cup sugar; 2 eggs; 1 cup sour cream (8oz); 1 package jiffy corn muffin mix; 1/2 cup 2% milk; 1 can whole kernel corn; 1 can cream corn

Pudding Corn Cake – a delicious recipe with butter, sugar, eggs, sour cream, milk, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup salted butter
1/2 cup sugar
2 eggs
1 cup sour cream (8oz)
1 package jiffy corn muffin mix
1/2 cup 2% milk
1 can whole kernel corn
1 can cream corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
980 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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