How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Corn Pudding?

You need 8 ingredients. The key ingredients include: 3/4 c. sugar, 3 Tbsp. cornstarch, pinch of salt, 1 can cream-style corn, and more.

Is Quick Corn Pudding suitable as baking & desserts?

Yes, Quick Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Corn Pudding Recipe

Name: Quick Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 3 Tbsp. cornstarch; pinch of salt; 1 can cream-style corn; 2 eggs, slightly beaten; 1 tsp. vanilla; 2 c. milk; butter (size of egg), melted

Quick Corn Pudding – a delicious recipe with sugar, cornstarch, salt, cream-style corn, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. sugar
3 Tbsp. cornstarch
pinch of salt
1 can cream-style corn
2 eggs, slightly beaten
1 tsp. vanilla
2 c. milk
butter (size of egg), melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
710 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peach-Cherry Pie
Chocolate Cookie Pudding
Shortcut Sachertorte
Pumpkin Mousse Pie

Quick Corn Pudding

How did you like this recipe?

Frequently Asked Questions