Bubble Room Cake Recipe Recipe

Name: Bubble Room Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. Self-rising flour; 1 c. Buttermilk; 1 1/2 c. Vegetable oil; 1 tsp Baking soda; 1 tsp Vanilla extract; 1/4 c. Red food coloring, 2 1 ounce.)bottle; 1 1/2 c. Granulated sugar; 1 tsp Unsweetened cocoa pwdr; 1 tsp White vinegar; 2 lrg Large eggs; 1/3 lb (1-1/3 sticks) butter, softened; 10 ounce Cream cheese, softened; 1 lb Box confectioners' sugar; 2 c. Minced pecans

Servings: persons

2 1/2 c. Self-rising flour
1 c. Buttermilk
1 1/2 c. Vegetable oil
1 tsp Baking soda
1 tsp Vanilla extract
1/4 c. Red food coloring, 2 1 ounce.)bottle
1 1/2 c. Granulated sugar
1 tsp Unsweetened cocoa pwdr
1 tsp White vinegar
2 lrg Large eggs
1/3 lb (1-1/3 sticks) butter, softened
10 ounce Cream cheese, softened
1 lb Box confectioners' sugar
2 c. Minced pecans

1
To Make Cake: Heat oven to 350 degrees.
2
Mix together all ingredients with an electric mixer.
3
Spray three 9-inch round cake pans with non stick coating.
4
Pour batter equally into three pans and bake for 20 min.
5
Test for doneness with a tooth pick.
6
Cold layers in pans on wire racks for 10 min.
7
Carefully remove layers from pans to racks to cold completely.
8
To Make Frosting: Combine butter, cream cheese and confectioners' sugar in a bowl.
9
Beat till fluffy, then mix in 1-1/2 c. pecans.
10
Use to fill and frost cake when it is cold.
11
Decorate top of cake with remaininig 1/2 c. pecans, chill at least 1 hour before serving.
12
restaurant on Florida's beautiful Captiva Island.
13
The cake is absolutely beautiful!

3980

kcal

Calories

286

Fat

339

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 c. Self-rising flour, 1 c. Buttermilk, 1 1/2 c. Vegetable oil, 1 tsp Baking soda, and more.

Yes, Bubble Room Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bubble Room Cake Recipe

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