Sandy's Cherry Cobbler

1. 1

   Heat a 10-inch cast iron skillet over medium heat and preheat the oven to 350 degrees F.

2. 2

   In a large bowl, combine baking mix, sugar, evaporated milk, and almond extract.

3. 3

   Whisk until smooth.

4. 4

   Set aside.

5. 5

   Add the butter to the skillet and melt.

6. 6

   Stir in the pie filling and thawed cherries.

7. 7

   Pour batter over top.

8. 8

   Bake until golden and toothpick inserted into batter comes out clean, about 35 to 40 minutes

9. 9

   Remove from oven and let cool 1 hour before serving.

10. 10

    Serve warm with whipped topping or a scoop of ice cream.

No additional tips available.