How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Corn Muffins?

You need 5 ingredients. The key ingredients include: 1 (6 oz.) pkg. corn muffin mix, 1 (8 oz.) can cream-style corn, 1/2 c. sour cream or yogurt, 1/4 c. oil, and more.

Is Quick Corn Muffins suitable as baking & desserts?

Yes, Quick Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Corn Muffins Recipe

Name: Quick Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (6 oz.) pkg. corn muffin mix; 1 (8 oz.) can cream-style corn; 1/2 c. sour cream or yogurt; 1/4 c. oil; 1 egg

Quick Corn Muffins – a delicious recipe with corn muffin, cream-style, sour cream, oil, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (6 oz.) pkg. corn muffin mix
1 (8 oz.) can cream-style corn
1/2 c. sour cream or yogurt
1/4 c. oil
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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