Dried Apple Stackcake Recipe

Name: Dried Apple Stackcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1 c. granulated sugar; 1/2 c. brown sugar; 4 eggs, well beaten; 1 1/2 c. molasses; 5 c. plain flour; 1 tsp. baking powder; 1 tsp. cinnamon; 1 tsp. ginger; 1/2 tsp. cloves; 1 tsp. nutmeg (optional); 1 tsp. soda; 1 c. buttermilk; Dried Apple Filling (recipe follows)

Servings: persons

1 c. butter
1 c. granulated sugar
1/2 c. brown sugar
4 eggs, well beaten
1 1/2 c. molasses
5 c. plain flour
1 tsp. baking powder
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves
1 tsp. nutmeg (optional)
1 tsp. soda
1 c. buttermilk
Dried Apple Filling (recipe follows)

1
Cream butter and sugar.
2
Add eggs, beating well.
3
Beat in molasses.
4
Add soda to buttermilk; stir well.
5
Sift dry ingredients together.
6
Add to creamed mixture, alternating with buttermilk. Mix well.
7
Pour batter in round pans that have been greased and floured, using 1 cup batter to each pan.
8
(This amount of batter will make 8 layers in 8-inch pans and 6 layers for 9-inch pans.) Batter will keep well if covered with waxed paper until all the layers are baked.
9
Bake for about 20 minutes at 375u00b0.
10
Cool on rack before removing from the pans.

2447

kcal

Calories

110

Fat

321

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. butter, 1 c. granulated sugar, 1/2 c. brown sugar, 4 eggs, well beaten, and more.

Yes, Dried Apple Stackcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dried Apple Stackcake

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