How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan-Oatmeal Cake?

You need 11 ingredients. The key ingredients include: 1/4 lb. margarine, 1 c. Quick Quaker oats, 1 1/4 c. boiling water, 1 c. white sugar, and more.

Is Pecan-Oatmeal Cake suitable as baking & desserts?

Yes, Pecan-Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan-Oatmeal Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan-Oatmeal Cake Recipe

Name: Pecan-Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 lb. margarine; 1 c. Quick Quaker oats; 1 1/4 c. boiling water; 1 c. white sugar; 1 c. brown sugar, packed; 2 eggs, well beaten; 1 1/3 c. flour; 1/2 tsp. salt; 1 tsp. baking soda; 1 tsp. cinnamon; 1 tsp. vanilla

Pecan-Oatmeal Cake – a delicious recipe with margarine, oats, boiling water, white sugar, brown sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pecan-Oatmeal Cake

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