How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Corn Chowder?

You need 4 ingredients. The key ingredients include: 2 (10 1/2 oz.) cans condensed cream of vegetable soup, 2 soup cans milk, 12 oz. can whole kernel corn, 1 tsp. instant minced onion.

Is Quick Corn Chowder suitable as soups & stews?

Yes, Quick Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Corn Chowder Recipe

Name: Quick Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 1/2 oz.) cans condensed cream of vegetable soup; 2 soup cans milk; 12 oz. can whole kernel corn; 1 tsp. instant minced onion

Quick Corn Chowder – a delicious recipe with condensed cream, milk, whole kernel corn, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (10 1/2 oz.) cans condensed cream of vegetable soup
2 soup cans milk
12 oz. can whole kernel corn
1 tsp. instant minced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quick Corn Chowder

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