Chili Mac

Name: Chili Mac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 3 cloves garlic, minced; 2 c. cooked macaroni; 1/2 c. water; 1 Tbsp. chili powder; 1 tsp. cumin; salt and pepper; 1 c. chopped tomatoes; 1 c. kidney beans; 1 c. shredded sharp Cheddar cheese

Eats Now Editorial Team · 646 kcal · Soups & Stews

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Chili Mac – a delicious recipe with ground beef, onion, green pepper, garlic, macaroni, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped green pepper
3 cloves garlic, minced
2 c. cooked macaroni
1/2 c. water
1 Tbsp. chili powder
1 tsp. cumin
salt and pepper
1 c. chopped tomatoes
1 c. kidney beans
1 c. shredded sharp Cheddar cheese

1
Cook first 4 ingredients in large pan over medium heat until browned, stirring to crumble beef.
2
Drain well.
3
Wipe pan with paper towel.
4
Return beef mixture to pan.
5
Add cooked elbow macaroni and next 6 ingredients.
6
Stir well.
7
Bring to boil. Cover.
8
Reduce heat and simmer 20 minutes.
9
Top with cheese.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onion, 1/2 c. chopped green pepper, 3 cloves garlic, minced, and more.

Yes, Chili Mac falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
646 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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