Try this homemade Cheddar-Potato Bake recipe the whole family will love. Made with Campbell's Cheddar cheese soup, sour cream, green onion and pepper. E…
This Cheddar-Potato Bake relies on simple, everyday ingredients such as sour cream or plain yogurt, chopped green onion and of pepper. It comes together quickly and makes 4 servings, at about 582 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026