How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Corn Chowder?

You need 8 ingredients. The key ingredients include: 1 can Campbell's golden corn soup, 3/4 soup can milk, 1 small can Carnation evaporated milk (optional, may use extra regular milk), 1/2 c. chopped celery, diced, and more.

Is Quick Corn Chowder suitable as soups & stews?

Yes, Quick Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Corn Chowder Recipe

Name: Quick Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Campbell's golden corn soup; 3/4 soup can milk; 1 small can Carnation evaporated milk (optional, may use extra regular milk); 1/2 c. chopped celery, diced; 1/2 c. onion, diced; 1/4 c. carrot, diced; 2 Tbsp. bacon drippings or cook 3 slices bacon and use the drippings; crumbled bacon (if you have any)

Quick Corn Chowder – a delicious recipe with Campbell's golden corn soup, milk, Carnation, celery, onion, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can Campbell's golden corn soup
3/4 soup can milk
1 small can Carnation evaporated milk (optional, may use extra regular milk)
1/2 c. chopped celery, diced
1/2 c. onion, diced
1/4 c. carrot, diced
2 Tbsp. bacon drippings or cook 3 slices bacon and use the drippings
crumbled bacon (if you have any)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sage Sausage Stew
Black Bean-Chorizo Stew
Turkey Leftover Soup
Sweetcorn on the Cob Curry

Quick Corn Chowder

How did you like this recipe?

Frequently Asked Questions