How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho?

You need 9 ingredients. The key ingredients include: 2 red onions, 5 tomatoes, very ripe Creole, 1 red pepper, 1 lemon, zested, and more.

Is Gazpacho suitable as soups & stews?

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red onions; 5 tomatoes, very ripe Creole; 1 red pepper; 1 lemon, zested; 3 garlic cloves; 2 cucumbers, peeled; 1 bunch parsley; ¼ cup sherry wine vinegar; ½ cup extra virgin olive oil

Gazpacho – a delicious recipe with red onions, tomatoes, red pepper, lemon, garlic, cucumbers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 red onions
5 tomatoes, very ripe Creole
1 red pepper
1 lemon, zested
3 garlic cloves
2 cucumbers, peeled
1 bunch parsley
¼ cup sherry wine vinegar
½ cup extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gazpacho

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