Lamb Curry With Spicy Couscous Recipe

Name: Lamb Curry With Spicy Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams lean diced lamb; 1 can chopped tomatoes; 1 tbsp olive oil; 1 large onion; 3 clove garlic; 1 Salt; 1 Ground black pepper; 1 Ground cinnamon; 1 Ground cumin; 1 Ground turmeric; 1 Ground gara masala; 1 Dried parsley; 1 Hot chili powder; 1 Paprika; 160 grams Couscous; 1 Boiling water; dash malt vinegar; dash lemon juice; 1/2 tsp hot chili powder; 1/2 tsp hot paprika; pinch garlic powder

Servings: persons

300 grams lean diced lamb
1 can chopped tomatoes
1 tbsp olive oil
1 large onion
3 clove garlic
1 Salt
1 Ground black pepper
1 Ground cinnamon
1 Ground cumin
1 Ground turmeric
1 Ground gara masala
1 Dried parsley
1 Hot chili powder
1 Paprika
160 grams Couscous
1 Boiling water
dash malt vinegar
dash lemon juice
1/2 tsp hot chili powder
1/2 tsp hot paprika
pinch garlic powder

1
Cut the onions into half-moon shaped pieces and fry in a large saucepan in the olive oil until softened
2
Add the finely minced garlic cloves and continue frying until both onions and garlic are browning
3
Add the lamb and fry to seal it
4
Add the spices, making sure every cube of lamb has a decent amount sprinkled in its surface (plus more to taste)
5
Continue fry until the lamb is cooked through - cut a cube open to check, although some may prefer it a little rarer
6
Add the chopped tomatoes to the saucepan and simmer, ensuring that the sauce doesn't reduce too much.
7
Add more spice to taste
8
For the couscous - put all of them (bar the water) into a bowl and pour the boiling water on top.
9
You should pour enough so that the couscous is covered, plus a little extra.
10
Voila!
11
Serve and enjoy

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 300 grams lean diced lamb, 1 can chopped tomatoes, 1 tbsp olive oil, 1 large onion, and more.

Yes, Lamb Curry With Spicy Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Curry With Spicy Couscous

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