Quick Coq Au Vin Wolfgang Puck Pressure Cooker

Name: Quick Coq Au Vin Wolfgang Puck Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, cut up (or 2 lb skinless, boneless breasts); 1 large onion, diced; 8 ounces white button mushrooms, cleaned and sliced; 1 cup dry red wine, such as Cabernet Sauvignon; 28 ounces beef stock; 2 bay leaves; 6 ounces egg noodles, extra wide, uncooked; 2 tablespoons flour; 1/2 cup water; salt and pepper; 1/2 - 1 teaspoon Worcestershire sauce; 1/2 cup flour, seasoned, for dredging; 2 -3 tablespoons oil, vegetable, for sauteing

Servings: persons

1 whole chicken, cut up (or 2 lb skinless, boneless breasts)
1 large onion, diced
8 ounces white button mushrooms, cleaned and sliced
1 cup dry red wine, such as Cabernet Sauvignon
28 ounces beef stock
2 bay leaves
6 ounces egg noodles, extra wide, uncooked
2 tablespoons flour
1/2 cup water
salt and pepper
1/2 - 1 teaspoon Worcestershire sauce
1/2 cup flour, seasoned, for dredging
2 -3 tablespoons oil, vegetable, for sauteing

1
["Dredge chicken pieces in seasoned flour. Heat empty cooker. Add oil.", "When the oil is hot, brown the chicken. Remove chicken and reserve. Add onions, and brown until they caramelize. Remove onions and reserve. Add mushrooms, and saute until they give up all their liquid, and the liquid evaporates completely. Unplug the cooker and let it cool briefly.", "Add wine, beef broth and bay leaves to the cooker. Put cover on, as per instruction booklet. Plug the cooker in, and select the ""Stew"" function. Cooker should run for 20 minutes, once it gets up to pressure. Unplug the cooker and follow the instruction manual for cooling and opening it at the end of the cooking time.", "Remove chicken from the cooker. Plug the cooker in, and select the ""Stew"" function again. Cover with the glass cover and bring the broth and vegetables to a boil. Remove cover. Add the noodles to the broth and cook, uncovered, until tender, stirring often. Meanwhile, mix 2 tablespoons flour with about 1/2 cup water. Blend until completely smooth. Add to cooker, stir well, and cook, stirring constantly but gently, until the sauce thickens. Add salt and pepper to taste. Add 1/2 to 1 tsp Worcestershire sauce to taste.", "Return chicken to the cooker and heat for 2 or 3 minutes, uncovered. Serve immediately."]

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole chicken, cut up (or 2 lb skinless, boneless breasts), 1 large onion, diced, 8 ounces white button mushrooms, cleaned and sliced, 1 cup dry red wine, such as Cabernet Sauvignon, and more.

Yes, Quick Coq Au Vin Wolfgang Puck Pressure Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!