Roasted Brussels Sprouts With Cranberries Recipe

Name: Roasted Brussels Sprouts With Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bulb garlic; 2 tablespoons olive oil; 1 pound Brussels sprouts, trimmed and halved; 1/3 cup diced prosciutto; 1/3 cup sweetened dried cranberries (such as Ocean Spray(R) Craisins(R)); 3 tablespoons olive oil; 1/4 cup low-sodium chicken broth; 1/4 cup balsamic vinegar; kosher salt to taste; freshly ground black pepper to taste

Servings: persons

1
Preheat oven to 350 degrees F (175 degrees C).
2
Slice off the top part of garlic bulb so tops of cloves are exposed; place garlic bulb in an oven-safe ramekin. Pour 2 tablespoons olive oil over garlic bulb. Cover ramekin with aluminum foil.
3
Bake in the preheated oven until cloves are soft and browned, 30 to 45 minutes. Set aside to cool.
4
Place Brussels sprouts, prosciutto, and cranberries in a 9x13-inch baking dish. Pour in 3 tablespoons olive oil, chicken broth, and balsamic vinegar; toss to coat. Season with salt and black pepper.
5
Squeeze the softened garlic cloves into a small bowl and mash slightly. Add mashed garlic to Brussels sprouts mixture; mix well.
6
Bake in the preheated oven until sprouts are browned, about 30 minutes.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bulb garlic, 2 tablespoons olive oil, 1 pound Brussels sprouts, trimmed and halved, 1/3 cup diced prosciutto, and more.

Yes, Roasted Brussels Sprouts With Cranberries falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Brussels Sprouts With Cranberries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions