How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Coconut Sorbet?

You need 3 ingredients. The key ingredients include: 1 15-ounce can cream of coconut (such as Coco Lopez)*, 1 cup ice-cold water, 1/4 teaspoon rum extract.

Is Quick Coconut Sorbet suitable as baking & desserts?

Yes, Quick Coconut Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Coconut Sorbet?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Coconut Sorbet Recipe

Name: Quick Coconut Sorbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 15-ounce can cream of coconut (such as Coco Lopez)*; 1 cup ice-cold water; 1/4 teaspoon rum extract

Quick Coconut Sorbet – a delicious recipe with cream of coconut, water, rum. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 15-ounce can cream of coconut (such as Coco Lopez)*
1 cup ice-cold water
1/4 teaspoon rum extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quick Coconut Sorbet

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