How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Coconut-Pineapple Cake?

You need 10 ingredients. The key ingredients include: 1 (18.25-ounce) package white cake mix, 3 egg whites, 1 1/4 cups buttermilk, 2 tablespoons vegetable oil, and more.

Is Quick Coconut-Pineapple Cake suitable as baking & desserts?

Yes, Quick Coconut-Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Coconut-Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Coconut-Pineapple Cake Recipe

Name: Quick Coconut-Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25-ounce) package white cake mix; 3 egg whites; 1 1/4 cups buttermilk; 2 tablespoons vegetable oil; 1 teaspoon lemon extract; 1 (16-ounce) jar pineapple preserves; 1/2 cup lemon curd; 1 (16-ounce) container cream cheese frosting; 1 (6-ounce) package frozen flaked coconut, thawed; Garnish: fresh mint sprig

Quick Coconut-Pineapple Cake

Eats Now Editorial Team · 789 kcal · Baking & Desserts

Quick Coconut-Pineapple Cake – a delicious recipe with white cake, egg whites, buttermilk, vegetable oil, lemon, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Quick Coconut-Pineapple Cake

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