Jan's new blueberry muffins

1. 1

   Preheat oven to 350 degrees.

2. 2

   Combine flour, baking powder, and soda in large bowl.

3. 3

   In a blender or food processor, combine banana, applesauce, grape juice, tofu, and vanilla.

4. 4

   Process until all ingredients are blended smooth.

5. 5

   Stir into flour mixture until just combined.

6. 6

   Carefully stir in blueberries.

7. 7

   Fill greased muffin pans three-quarters full.

8. 8

   Bake 25 to 30 minutes.

9. 9

   Note: If muffins are too sweet for your taste, reduce grape juice concentrate to 1/2 cup.

* Per serving · 4 servings · Values may vary.

No additional tips available.