Best EVER almost fat free Banana Muffins

1. 1

   Preheat oven to 200 degrees (celcius).

2. 2

   Grease a 12 capacity muffin pan (and line with muffin cases if you wish).

3. 3

   Sift Flour, cinnamon, baking powder and soda into a large bowl.

4. 4

   Add sugar and mix dried ingredients well to combine.

5. 5

   In another bowl combine mashed banana, egg and skim milk.

6. 6

   Whisk banana mixture with a fork until well combined.

7. 7

   Gently fold banana mixture and apples into dry ingredients to combine.

8. 8

   Pour mixture into prepared muffin pan, bake for 12-15 minutes or until golden and cooked through.

9. 9

   *OptionalI make these muffins all the time so for something different, occasionally will add a tablespoon of chopped walnuts fantastic!

* Per serving · 4 servings · Values may vary.

No additional tips available.