How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Coconut Curry Bowls?

You need 13 ingredients. The key ingredients include: 1 cup uncooked quinoa, 1 (15 ounce) can garbanzo beans, rinsed and drained, 1 (14 ounce) can light coconut milk, 1/4 cup water, and more.

Is Quick Coconut Curry Bowls suitable as vegetarian?

Yes, Quick Coconut Curry Bowls falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Quick Coconut Curry Bowls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Coconut Curry Bowls Recipe

Name: Quick Coconut Curry Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked quinoa; 1 (15 ounce) can garbanzo beans, rinsed and drained; 1 (14 ounce) can light coconut milk; 1/4 cup water; 2 tablespoons Thai red curry paste, or more to taste; 1 (14.5 ounce) can Del Monte(R) Cut Green Beans or Sweet Peas, well drained; 1 (14.5 ounce) can Del Monte(R) Sliced Carrots, well drained; Lime wedges; Topping Options:; Cilantro or basil; Chopped peanuts; Chopped green onions; Sriracha chile sauce

Quick Coconut Curry Bowls

Eats Now Editorial Team · 65 kcal · Vegetarian

Quick Coconut Curry Bowls – a delicious recipe with quinoa, garbanzo beans, light coconut milk, water, red curry, Del Monte. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Quick Coconut Curry Bowls

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