How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Coconut Curry Bowls?

You need 13 ingredients. The key ingredients include: 1 cup uncooked quinoa, 1 (15 ounce) can garbanzo beans, rinsed and drained, 1 (14 ounce) can light coconut milk, 1/4 cup water, and more.

Is Quick Coconut Curry Bowls suitable as vegetarian?

Yes, Quick Coconut Curry Bowls falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Quick Coconut Curry Bowls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Coconut Curry Bowls Recipe

Name: Quick Coconut Curry Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked quinoa; 1 (15 ounce) can garbanzo beans, rinsed and drained; 1 (14 ounce) can light coconut milk; 1/4 cup water; 2 tablespoons Thai red curry paste, or more to taste; 1 (14.5 ounce) can Del Monte(R) Cut Green Beans or Sweet Peas, well drained; 1 (14.5 ounce) can Del Monte(R) Sliced Carrots, well drained; Lime wedges; Topping Options:; Cilantro or basil; Chopped peanuts; Chopped green onions; Sriracha chile sauce

Try this homemade Quick Coconut Curry Bowls recipe the whole family will love. Made with quinoa, garbanzo beans, light coconut milk and water. Easy step…

This Quick Coconut Curry Bowls relies on simple, everyday ingredients such as uncooked quinoa, water, lime wedges and topping options:. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Quick Coconut Curry Bowls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions