Artichokes Baked With Mozzarella

1. 1

   Trim artichokes down to hearts, quarter hearts.

2. 2

   Heat saute pan, add 1/2 T oil and crumble in sausage, cook until done, set aside.

3. 3

   Heat remaining oil in pan and add garlic cloves, cooking until slightly colored, then remove. Add artichoke hearts, season with salt and cook, turning frequently until golden and tender; add water if necessary to prevent sticking.

4. 4

   Remove artichokes to baking dish, add sausage and mix to combine. Pull apart mozzarella and distribute over artichokes and sausage.

5. 5

   Place in 400 degree oven and bake until mozzarella bubbly and slightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.