How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Coconut Cream Pie?

You need 5 ingredients. The key ingredients include: 1 ½ cups cold milk, 1 (5 1/8 ounce) package vanilla instant pudding mix, 1 (8 ounce) carton frozen whipped topping, thawed and divided, 1 cup flaked coconut, toasted and divided, and more.

Is Quick Coconut Cream Pie suitable as baking & desserts?

Yes, Quick Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Coconut Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Coconut Cream Pie Recipe

Name: Quick Coconut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups cold milk; 1 (5 1/8 ounce) package vanilla instant pudding mix; 1 (8 ounce) carton frozen whipped topping, thawed and divided; 1 cup flaked coconut, toasted and divided; 1 (8 -9 inch) baked pastry shells or graham cracker crust

Quick Coconut Cream Pie – a delicious recipe with cold milk, vanilla instant pudding, frozen whipped topping, flaked coconut, pastry shells. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 ½ cups cold milk
1 (5 1/8 ounce) package vanilla instant pudding mix
1 (8 ounce) carton frozen whipped topping, thawed and divided
1 cup flaked coconut, toasted and divided
1 (8 -9 inch) baked pastry shells or graham cracker crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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