How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Coconut Cream Pie?

You need 6 ingredients. The key ingredients include: 8 ounces cream cheese, softened, 1 cup cream of coconut (not coconut milk), 3 1/2 ounces cheesecake flavor instant pudding and pie filling, 6 ounces frozen sweetened coconut, thawed, and more.

Is Quick Coconut Cream Pie suitable as baking & desserts?

Yes, Quick Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Coconut Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Coconut Cream Pie Recipe

Name: Quick Coconut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened; 1 cup cream of coconut (not coconut milk); 3 1/2 ounces cheesecake flavor instant pudding and pie filling; 6 ounces frozen sweetened coconut, thawed; 8 ounces Cool Whip, thawed; 1 prepared graham cracker pie crust

Quick Coconut Cream Pie – a delicious recipe with cream cheese, cream of coconut, flavor instant, coconut, graham cracker pie crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 ounces cream cheese, softened
1 cup cream of coconut (not coconut milk)
3 1/2 ounces cheesecake flavor instant pudding and pie filling
6 ounces frozen sweetened coconut, thawed
8 ounces Cool Whip, thawed
1 prepared graham cracker pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Baking & Desserts

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Quick Coconut Cream Pie

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