Crisp Berry Cobbler Recipe

Name: Crisp Berry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cup Mixed berries; 1/2 cup Brown sugar; 1 cup Oats ( not instant ); 1 cup Flour; 1 cup Brown sugar; 1/4 cup White sugar; 1/2 tsp Ground cloves; 1 1/2 tsp Ground cinnamon; 1 cup Butter melted; 1 cup Chopped mixed nuts

Servings: persons

2 1/2 cup Mixed berries
1/2 cup Brown sugar
1 cup Oats ( not instant )
1 cup Flour
1 cup Brown sugar
1/4 cup White sugar
1/2 tsp Ground cloves
1 1/2 tsp Ground cinnamon
1 cup Butter melted
1 cup Chopped mixed nuts

1
Spray the bottom and sides of crockpot with spray and cook or grease with butter.
2
Mix the sugar and the berries and layer at the bottom of the pot
3
Mix the flour, brown and white sugar, cinnamon, cloves, oats together, melt butter and pour into dry ingredients.
4
Mix together with fork.
5
Mixture should remain fairly crumbly
6
Add nuts.
7
Layer mixture over berries, pop the lid on and cook on high for 2hr40.
8
Then turn the lid skew and cook for further 15 minutes.
9
This will make it more crunchy

970

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cup Mixed berries, 1/2 cup Brown sugar, 1 cup Oats ( not instant ), 1 cup Flour, and more.

Yes, Crisp Berry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp Berry Cobbler

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