How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Cocoa Cake?

You need 9 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 1/2 tsp. salt, 1 tsp. baking soda, 3 Tbsp. Hershey's cocoa, and more.

Is Quick Cocoa Cake suitable as baking & desserts?

Yes, Quick Cocoa Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Cocoa Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Cocoa Cake Recipe

Name: Quick Cocoa Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose flour; 1/2 tsp. salt; 1 tsp. baking soda; 3 Tbsp. Hershey's cocoa; 1 c. sugar; 1 tsp. vinegar; 1 tsp. vanilla; 1/4 c. plus 1 Tbsp. salad oil; 1 c. water

Quick Cocoa Cake – a delicious recipe with flour, salt, baking soda, cocoa, sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. all-purpose flour
1/2 tsp. salt
1 tsp. baking soda
3 Tbsp. Hershey's cocoa
1 c. sugar
1 tsp. vinegar
1 tsp. vanilla
1/4 c. plus 1 Tbsp. salad oil
1 c. water

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Quick Info

Servings
4 servings
Calories
722 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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