Simple Shortcake

1. 1

   Preheat the oven to 375 degrees.

2. 2

   Combine the flour, Splenda, baking powder, and salt in a medium bowl.

3. 3

   Cut the butter into the dry ingredients with a pastry blender or a large fork.

4. 4

   Whisk the egg into the milk.

5. 5

   Make a well in the center of the dry ingredients and pour the wet mixture into the well.

6. 6

   Mix with a fork until the ingredients just stick together.

7. 7

   Spread the mixture evenly into a greased round cake pan or square baking dish.

8. 8

   Bake for 15 to 20 minutes until golden on top and a toothpick inserted in the center comes out clean.

9. 9

   Serve with fruit, jam, whipped cream, chocolate sauce or whatever else suits your fancy.

No additional tips available.